Tomato Masters
Tomato Masters is a family business that has been growing tomatoes with passion and craftsmanship since 1966. Started by Julien Vlaemynck, the company has now grown into a well-known name in the sector. In 1983, the family opted for hydroponics, which significantly improved both the yield and the sustainability of the cultivation. Today, the company covers 21 hectares of greenhouses in Deinze and is part of the Tomeco Group, led by Matthias Demuyt and Tom Vlaemynck.
The Kubello tomato is one of Tomato Masters' pride: firm, tasty and perfect for a variety of culinary uses. Tomato Masters has a rich history, dating back to the first introduction of tomatoes in Europe; a fruit that was once named after Italy's “golden apples”.
Expert tip: Try frying the Coeur de Boeuf tomatoes with basil and burrata; a simple dish that brings out the full flavor.
At Tomato Masters, it's all about transparency. They are proud of their work and love sharing their knowledge and experience. The company attaches great importance to openness and wants to fully involve their customers in the process of growing tomatoes.
